I just got back from the local bakery, and I need to confess, I love it there. It always smells so good, and they have the freshest bread! It’s called the Bread Basket Bakery, and it’s great for the area. It always smells so good in there, and the breads are GREAT! Anyway, without further ado, the reasoning.
This bread is good, but is it really $4 worth of good? That depends on whom you ask. Many of the loaves of bread at the larger super markets (kroger, safeway, etc) costs around $2. However, there is more to the cost than meets the eye, and you have to choose if the lower cost is truly worth it.
The ingridents on a standard loaf of Roman meal are as follows: Coarse whole wheat flour, water, enriched flour (wheat flour, malted barley flour, thiamine, riboflavin, niacin, iron, folic acid), high fructose corn syrup, yeast, vital wheat gluten, whole wheat flakes, contains less than 2% of the following: soybean oil, honey, calcium carbonate, whole rye flakes, defatted flax, salt, molasses, yeast nutrient (calcium sulfate, ammonium chloride, azodicarbonamide), dough conditioners (ascorbic acid, sodium stearoyl lactylate), calcium propionate (mold inhibitor), soy lecithin. Allergen information, contains: wheat, soy.
That is alot of stuff. This is just bread we are talking about, too. Do you even know what azodicarbonamide or sodium stearoyl lactylate are? Or do you know what sort of effects they have on your health? And what is High Fructose Corn syrup doing in your bread?
For each two slices, there is 5 grams of sugar. That’s alot, for just the slices of bread. According to mypyramid.gov (the sugars/sweets category has completely dissapeared and is now part of your “discresiionary calories”) But if you follow a typical 2,000 calorie diet, 1,735 of these calories would need to be for essential nutrients, and the final 265 would be leftover for sweets, fats or beverages. If you are picking up 5 grams of sugar just from the bread of the sandwich, How much are you picking up in other foods you are eating?
The bread I get at the bakery (9 Grain Bread) has the following ingreidents: Whole weat flour, unbleached wheat flour, sunflower seeds, rye, barley, corn millet, oats, flax, buckwheat, yeast, water, honey, molasses and salt.
I dont know about you, but i dont see anything in there that I cant pronounce, and even given my limited knowledge of grains, I dont see anything that I am not sure exactly what it is.
So, do you enjoy picking up your “dietary allowance” of sugars in odd places like bread, instead of neat places like candy bars? Personally, when im eating candy, I know that im ingesting sugars, and will have to work them off, or watch my consumption, but things like sliced bread, I just dont think about sugar when I’m eating it.
Aside from the health benefits of the bread, it’s also produced locally, and doesnt need to be shipped in any from one location to another. Yes, the grain may not ALL come from Wyoming (although I hope some of it does) it still is not being shipped as a finished product from anywhere but the store to my house. Good for the environment and good for your health.
Trying to stay healthy by lowering your sugar content and getting submarined by sliced bread doesnt sound fun to me.
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